Certificate in Culinary Skills

Cooking for success You will learn how to work in professional kitchens through the development of fundamental culinary knowledge, food preparation and artistic presentation skills that prepares you for lifelong career success with strong industry connections. Our Culinary Skills program has the highest hours in practical training aligned with Level 1 and Level 2 Cook Apprenticeship, meeting the requirements from the Ministry of Labour, Immigration, Training and Skills Development. You reliably demonstrate professionalism, culinary techniques, business management skills, product knowledge and identification, while applying classical and contemporary skills in an unmatched, hands-on learning environment.

Applicants must hold OSSD or equivalent with Grade 12 English (C or U). Mature students, non-secondary school applicants (19 years or older), and home school applicants may also be considered for admission. Eligibility may be met by applicants who have taken equivalent courses, upgrading, completed their GED, and equivalency testing.