Honours Bachelor of Commerce Program (Culinary Management) (H315)

Develop the skills necessary to succeed as a chef, culinary manager or entrepreneur in the Honours Bachelor of Commerce (Culinary Management) program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. And you’ll gain real-world experience valued by employers. As a graduate of the Honours Bachelor of Commerce (Culinary Management) (H315) program, you'll enter the workforce with the culinary knowledge, advanced management skills and business acumen needed for a successful career in modern Canadian kitchens and food companies or as an entrepreneur. And you'll gain real-world experience. This program is Canada's only four-year culinary management honours bachelor's degree, and it prepares graduates for kitchen, operations management, food development or entrepreneur positions. Students will gain an understanding of the following key areas: Culinary proficiencyCulinary theoryAccounting and financeMarketing and communicationsHuman resources and risk managementSpecialized businessResearchGeneral knowledge (liberal studies)

Have graduated from senior secondary school or equivalent (those applying for a postgraduate program must have graduated from a university or college)Be 17 years of age or older at the time of registrationGeorge Brown College ESL Level 9; TOEFL 84 overall and 21 in each skill band (Online);