Ontario College Graduate Certificate in International Cuisine

Would you like to embed new influences in traditional menus Immerse yourself in cuisine and cultures by enrolling in the George Brown College International Cuisine program and studying cuisines steeped in tradition.Our one-year International Cuisine graduate certificate program prepares you for the dynamic and diverse culinary scene in Toronto and around the world by giving you the skills to work in a variety of international cuisines. This program is your passport to grow and enhance your culinary skill set with a specialization in international cuisine. Demonstrations, lectures and hands-on practice will teach you the fundamental skills for a successful career that allows you to work in a wide variety of today’s leading culinary establishments. You will explore culinary skills related to appetizers, entrees, snacks and desserts from India, Thailand, Malaysia, Japan, China, Korea, Vietnam, Spain, Mexico, Argentina, Chile, Africa, the Caribbean and the Middle East.

diploma or bachelor's degree in Culinary ManagementORone-year certificate in Culinary Skills program or Advanced Cook certification AND a minimum of one-year relevant work experience (resumé and references required)ORa diploma or bachelor's degree in an unrelated field, AND a minimum of one-year full-time relevant work experience (resumé and references required)