Brewing and Distilling and Diploma in Industrial Training - BSc (Hons)

Heriot-Watt University is at the forefront of Brewing and Distilling in the UK. Our four-year undergraduate degree is organised in co-operation with senior representatives of the brewing, malting and distilling industries who are members of Heriot-Watt University’s International Centre for Brewing and Distilling. The International Centre for Brewing and Distilling is a unique teaching and research facility on our Edinburgh campus. It is home industry-standard equipment for brewing, distilling and malting, as well as industry-shaping expertise in the form of our academic experts. BSc Brewing and Distilling provides students with a full understanding of the science, technology and processes involved, from cereal farming right through to bottling and packaging. Eligible applicants may be able to commence their studies from year 2 of the 5 year program. Please visit our website for further information. Graduates of this programme leave Heriot-Watt University with detailed knowledge of related science and technology, along with the practical skills to become leaders within the food and drink sector. Successful completion allows exemption from the first professional examinations of the Institute of Brewing and Distilling. Careers Heriot-Watt has an outstanding reputation for expertise in Brewing and Distilling, with graduates at the forefront of an ever-changing industry. The International Centre for Brewing and Distilling was formed in 1990 and provides a strong partnership between academia and industry, ensuring our graduates are equipped with the skills and knowledge required for a successful career. Our graduates are employed in a wide range of roles, from plant managers and operators to marketing and sales. Many work at the forefront of innovation, launching new breweries and distilleries, or taking up senior roles in established companies. Accreditation Institute of Brewing and Distilling (IBD) offer honours graduates the opportunity for exemption from the Diploma in Brewing or Diploma in Distilling should they later in their career wish to undertake the Master Brewer or Master Distiller qualification through the IBD.

We accept a wide range of qualifications from the UK, Europe, and countries worldwide. If your qualification is not listed on https://www.hw.ac.uk/study/international-students/study-in-the-uk/information-for-your-country, please contact the Undergraduate Admissions Office for further information about entry requirements. Some qualifications may be suitable for direct entry to Year 2, allowing you to complete your degree in three years. If your qualifications are not suitable for direct entry to one of our undergraduate programmes, we may be able to offer you a place on one of our Foundation programmes. As an international student, you are likely to require a Student Visa to study in the UK. Please see the FAQ section on our website at https://www.hw.ac.uk/study/how-to-apply/international-students for further information about the Confirmation of Acceptance for Studies (CAS) process required for a Student Visa application.