Master of Science in Biotechnology

Biotechnology is about making discoveries that make the world a better place, and about bringing those concepts to life… and into the market. Spanning industries, including pharmaceuticals, agriculture, healthcare, environment, energy, national security, biotechnology covers roles from the R&D lab, product development, and manufacturing to sales, marketing, finance, and law.

This robust graduate program at Johns Hopkins University offers concentrations and elective courses that result in a degree designed to fit your career aspirations.

• A bachelor’s degree from an accredited U.S. college or university, or equivalent international credential
• A minimum GPA of 3.0 on a 4.0 scale