Sustainable Food Systems - B.S.

Food Systems for Change Are you passionate about food’s ability to spark change JWU Providence’s Sustainable Food Systems bachelor of science (B.S.) prepares you to lead in an evolving food landscape. Grounded in professional kitchens, farms and community-based action, this interdisciplinary program examines the connections between food, culture, policy, the environment and public health. Alongside foundational culinary or pastry labs and immersive farm-to-table experiences, students gain a deep understanding of the interconnections between food production and equity, supply-chain infrastructure, sustainable development, social justice, and human health. Rooted in experiential learning and systems thinking, you’ll develop the practical cooking skills and systems-level knowledge needed to build more resilient and equitable food systems — and pursue diverse career pathways in food strategy, policy, entrepreneurship, sustainability education and beyond.; Program Structure Begin with skill-building foundations in Culinary Arts or Baking & Pastry Arts, followed by interdisciplinary Farm-to-Table labs and hands-on Food Systems coursework. Arts & Sciences core curriculum includes communications, integrative learning, arts & humanities, math, social sciences and science. 24 credits of free electives to choose an area of focus, work toward advanced degree progress or take other advisor-recommended courses. Program culminates in a 12-credit internship focused on food production, policy or advocacy.

Official secondary school transcript showing subjects and marks received with graduation date. Diplomas and any external examination results should be submitted, if applicable. Students who have not yet graduated from secondary school must submit a transcript showing all completed work, and expected results and graduation date may be submitted for review. Certified word-for-word translations must be submitted with all non-English documents. Candidates with postsecondary coursework from an institution outside the United States who wish to transfer courses must submit to Johnson & Wales University all official documentation and must request (after acceptance) a course-by-course evaluation from World Education Services Inc. (WES), ECE Dispatch, or another recognized credential evaluation service. Note that all non-English documents must be accompanied by certified word-for-word English translations. In certain circumstances we may require course descriptions and/or syllabi (subject details, module descriptors or content outline). Those with coursework in progress must submit final updated official documentation as soon as it becomes available.