Certificate in Culinary Arts Level 1

Food isn't just what you eat. Food is self-expression and creativity. Culinary tastes evolve, cultural barriers dissipate, restaurant-goers become more discerning. Make your unique mark on the ever-interesting culinary industry. Add some flavour to your future with LaSalle College Vancouver's Certificate of Culinary Arts. The Culinary Arts – Level 1 certificate program at LCV is ideal for anyone wishing to explore the career options available to them in the world of culinary arts. This programcourse is not eligible for the Post-Graduation Work Permit PGWP.

Photocopy of valid Passport, Photocopy of valid Study Permit. Evidence that 3 years of full-time secondary education Grades 8-12, or 2 years if the Grades are 10, 11, or 12, have been successfully completed in the program’s language of instruction in a country where the language of instruction is one of the principal languages. This may be demonstrated by providing a high school transcript, completion of a BC Adult Graduation program or providing international education credentials recognized through WES, ICES, or IQAS. 2 years of full-time post-secondary education have been completed in the program’s language of instruction in a country where the language of instruction is one of the principal languages includes international education credentials recognized through WES, ICES, and IQAS. Language development courses i.e., ELL courses cannot be included in this calculation. Evidence of graduation from language program with a minimum grade/level from a Languages Canada accredited institution with an established pathway/articulation agreement allowing direct entry (no further testing required) to a diploma or degree program at a public institution in Canada. Documentation of the student’s graduation from the pathway program must also be included in the student’s record.