Le Cordon Bleu's Diplôme de Cuisine with Culinary Management is an integrated, full-time programme that comprises our renowned Diplôme de Cuisine with our Diploma in Culinary Management.The curriculum is composed of two Le Cordon Bleu diplomas:The Diplôme de Cuisine which includes three certificates: Basic, Intermediate and Superior. The diploma is an extensive qualification in culinary arts. By the end of the 9 month tuition, students will become highly skilled and gain essential creative skills. Diploma in Culinary Management: upon successful completion of the Diplôme de Cuisine, students will start studying this diploma over a period of 3 months. The Diploma in Culinary Management includes advanced culinary classes, key operational and management disciplines as well as business and marketing. Who is this programme forThis programme is ideal for students who have already clear career objectives and know that culinary management knowledge associated to culinary arts skills will be key to their success. We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required. This programme is suitable if: You wish to enter a career working in a professional kitchen (restaurant or hotel). You are a professional chef or entrepreneur and wish to learn classic French techniques. You wish to open your own business.

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Le Cordon Bleu Diplôme de Cuisine with Culinary Management

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