Master of Food Security

With the human population expected to reach over 8 billion people by 2030 according to the UN, managing future food security is of vital importance. Food and feed production industries worldwide are facing an increasing number of challenges that impact on food availability and access. The ever-increasing risk of inadvertent spread of pests and diseases due to international trade and travel means biosecurity is now crucial to protect our food supply chain. Develop a sound understanding of what food security is, including the pillars underpinning food security and the key challenges now and in the future. Your core focus will be on understanding the long-term vision and strategies required to ensure that present and future generations will have on-going food security, achieved in ways that do not impact on the environment. You’ll explore policies that underpin food security and trade in a global context, and be able to investigate the concept of producing, protecting and providing food to ensure sustainable food production for present and future generations.

Completion of an AQF level 7 qualification, in the plant, food, ecological, environmental or animal sciences or an equivalent field as determined by the Academic Chair.