Master of Food Science

Expand your capabilities in food science from a science-based perspective. Develop your technical knowledge and ability to analyse food science problems and deliver solutions. The Master of Food Science is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise and for engineers who want to move into food science from a science-based perspective. You’ll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, as well as meeting or maintaining professional accreditation standards and developing your career opportunities.