Certificate in Baking and Pastry Arts (0458 P0458)

As a Baking and Pastry Chef, you are a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry. The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including, leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Teaching Greenhouse and hop yard.Learning environment includes state-of-the-art equipment., Environmentally controlled chocolate and sugar lab., Program is taught by world-class chef faculty., Community engagement through not-for-profit and catered events.