Certificate in Forest Resource Management and Conservation

This certificate is available to any graduating student who has otherwise met the requirements for the certificate. The certificate in Forest Resource Management and Conservation will be awarded at the time of graduation. The Certificate in Forest Resource Management and Conservation consists for the following 15 credits.Students at Nipissing explore Biology through enriched lab and field activities—gaining practical experience through hands-on interaction. Those who are most interested in ecological or environmental forms of Biology can amass diverse field experiences through outdoor labs, field trips, Field Camps, and research studies performed in numerous nearby ecosystems. Students who are most interested in laboratory, greenhouse, or health-related Biology, can gain a wealth of skills and experience through exciting cutting-edge activities and research projects performed in our indoor research facilities, using top-of-the-line analytical equipment.Faculty at Nipissing focus their diverse abilities and experiences on optimizing their teaching and research to enrich student learning. Our professors have studied and published in a wide range of academic topics, won research grants, written textbooks, worked with various industries, advised governments, and have been honoured with teaching awards.

Official transcripts from all institutions (domestic or international) previously or presently attended, secondary schools, colleges and universities (Domestic and international applicants who have attended postsecondary institutions outside of North America must have their transcripts assessed.International Baccalaureate (IB) diploma with at least six subjects, including three at a higher level, with a minimum final grade of 24, will be considered for admission. Students who successfully complete the International Baccalaureate (IB) diploma with a score of 24 or higher are eligible to receive up to 30 transfer credits, equivalent to one year of full-time study.