Professional Science Master in Poultry Science

Course offerings and research programs are comprehensive in the areas of physiology, nutrition, microbiology, molecular biology, biotechnology, food science, immunology, genetics, pathology, and toxicology. The demand for skilled workers with advanced training in poultry science is far greater than the supply. Opportunities exist for graduates in research and teaching in universities, government, and private industry.The Professional Science Master concentration is a non-thesis, applied degree program designed to address the combined business management and technology needs of the poultry industry, agricultural extension service, government and regulatory agencies, and many industries that are allied with the poultry industry (i.e. feed ingredient suppliers, animal health companies, equipment suppliers, transportation providers, legal and trade services, etc.).



CVs with NC State’s Prestage Department of Poultry Science on them get people’s attention. That’s because our graduates are the best in the nation, and our 95% job placement rate speaks for itself.
Follow our science curriculum track, and you’ll be ready to join a research-driven workforce. Choose our technology track, and you’ll be prepared to work in the poultry industry with our stakeholders.

Either way, you’ll earn a degree here that will land you a great job.

From flock supervisors and processing managers to geneticists and vaccine sales representatives, the poultry industry offers a wide variety of career opportunities. And they’re waiting for you.