Hospitality Management Diploma

A career in hospitality is flexible and creative and will allow you to meet new people every day.Through labs and lectures, the NAIT Hospitality Management program will prepare you to hit the ground running with broad business knowledge and career-ready skills focused on the accommodations, food and beverage, event management, and tourism industries. We’ll also help you develop your supervisory skills and progress towards more complex management roles. The Hospitality Management program is a 2-year program that will help you foster skills and abilities required to work in the hospitality industry.We’ll focus on service skills for food and beverage, catering and front-desk operations, in addition to foundational business courses. In your second year, we’ll examine marketing, financial management, supervisory skills and advanced courses in hotel, restaurant, and catering operations. We immerse students in a combination of classroom teaching, industry-relevant case work, industry visits and networking. You will develop an understanding of modern hospitality dynamics and learn to work well within culturally diverse organizations.Our industry relevant property management system and service in Ernest's dining room will give you hands-on experience in contemporary settings.

Grade 12 Language Arts (English 30-2) Grade 12 Mathematics (Math 30-2 or Applied Math 30)