SIT50422 - Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and StateTerritory legislation, Australian standards and industry codes of practice.

International students must: Be at least 18 years of age and must have completed at least the equivalent of Year 12. participate in a course entry interview to determine suitability for the course and student needs. Have an IELTS score of 6.0 or equivalent (test results must be no more than 2 years old).