SIT50422 Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification includes acquiring targeted skills in cookery, with the units selected providing a pathway to work as a departmental or small business manager in restaurants, pubs, cafes, and coffee shops. On successful completion of this course students are awarded the nationally recognised qualification: SIT50422 Diploma of Hospitality Management.

Be at least 18 years of age.Meet the following education requirements:Year 12 or equivalent (including Year 10 Maths pass or equivalence) ora Certificate III qualification or equivalent or above.Trinity Institute (Australia) also conducts an entry interview with all prospective students to confirm their details and ensure that the course selected is the most appropriate for their needs.