Diploma in Culinary Arts

Led by renowned chefs, our two-year Culinary Arts program offers expert, hands-on instruction at one of the best culinary schools in Canada. Train alongside culinary pros, gaining expertise in foundational cooking, garde manger, global cuisines, patisserie, culinary management and other culinary techniques. Whether you want to be an executive chef, sous-chef, food stylist or pursue hotel and convention centre culinary opportunities, this program will prepare you. Our focus is your success with small class sizes, personalized support, and upgraded facilities, including the Charcuterie Lab and SAIT’s gourmet Marketplace. Real-world experiences at the Highwood restaurant, downtown Campus, and 4 Nines Dining Centre prepare you for the culinary industry.

All applicants must demonstrate English language proficiency and meet all the following requirements or equivalents:at least 50% in English Language Arts 10-1, English Language Arts 10-2 or Humanities 10, andat least 50% in Math 10C or Math 10-3.SAIT accepts high school course equivalents for admission for applicants educated outside Alberta.