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/Higher Certificate in Arts in Culinary Arts

Higher Certificate in Arts in Culinary Arts

At South East Technological University (SETU)

Location

Republic of Ireland

Qualification

Higher Certificate (Level 6 NFQ)

Fees

EUR13500

(2026)

Duration

2 Year(s)

Next intake

13.09.2027

Course info

This course is delivered over two years full-time. This is the course to train and develop you for the role of professional chef in the world of tourism and hospitality. As a chef you need to be creative with food, aware of cost and food safety in the kitchen environment. On completing this course you will have the foundation and knowledge to further your career in today’s fast growing industry. Training covers theory and practice in professional cookery. Worked based learning would take place during the summer months in catering establishments throughout the country.

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Course fees are indicative and should be used as a guide.Speak to a counsellor to get an accurate price.

Duration: 2 Year(s)

Fees: EUR13500

Intake	Location
Semester 1 (September), 2027	Co. Waterford

Entry requirements for South East Technological University (SETU)

Leaving Cert: Minimum entry requirements for the Higher Certificate in Arts in Culinary Arts 5 subjects: O6/H7 English or Irish: O6/H7

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Application Deadline

The application deadline isn't available Speak to an IDP counsellor for more detailed information

Further information

If you aren't eligible for the above entry requirements, you might have a chance to explore pathway options at South East Technological University (SETU). If you want to find out more, speak to our counsellors.