Advanced Diploma in Patisserie and Gastronomic Cuisine

Titre Professionnel Cuisinier et Mention Complémentaire Cuisinier en Desserts de Restaurant. One of the highlights of this Advanced Diploma in Patisserie and Gastronomic Cuisine programme is the opportunity for international internship placements at top Michelin-starred restaurants around the world. This invaluable experience allows you to immerse yourself in a professional culinary environment and learn from some of the best chefs in the industry. Through these placements, you will refine your skills, expand your culinary knowledge, and gain insights into international culinary trends. Because of the unique international experience it offers, many apply early to this coveted programme and garner a competitive pool of applicants. We believe in offering a balanced curriculum that covers all areas of pastry, culinary expertise, and culinary management. Our modules are carefully designed to provide you with intensive training in both culinary and pastry arts, ensuring that you are well-equipped to excel in various culinary environments. We aim to turn your culinary passion into a professional purpose where you don’t just follow recipes but lead the future of food.

Taylor’s Diploma in Culinary Arts / EquivalentPass with min. CGPA 2.00 Any other equivalent qualification recognised by Malaysian Government.Application via APEL A is allowed.