Bachelor of Science in Human Nutrition

The major in Human Nutrition prepares students for careers in dietetics, food systems management and community nutrition. Students may find jobs in hospitals, community nutrition programs, wellness programs, school lunch programs, restaurants, hotels, catering establishments and a variety of management positions in the food service industry. Concepts studies include food principles, nutrition, medical nutrition therapy, experimental foods, community nutrition, quantity food preparation and food service management. The Human Nutrition program is a Didactic Program in Dietetics (DPD) accredited by the Academy of Nutrition and Dietetics (AND) Accreditation Council for Education in Nutrition and Dietetics (ACEND). This program is designed to meet the educational requirements for acceptance into an accredited dietetic internship program.

Official secondary school transcripts showing subjects marks received and graduation date If you have not yet graduated from secondary school a transcript showing all completed work may be accepted for early admission External examination reports should be provided when applicable.Official transcripts with subjects and marks received from any colleges or universities attended.Certified literal translations of all credentials officially issued in any language other than English.A higher score of 79, 550 is required for all applicants to programs in the College of Arts and Sciences and the Frank H Dotterweich College of Engineering This score must be sent directly from the Educational Testing Services ETS and dated within two 2 years of enrolment.TAMUK ELTC completion of program letter with a minimum average of 90 percent and levels from Low Advanced, Advanced Plus or High Advanced.IELTS 6.5 or above overall band score