Bachelor of Science in Restaurant, Hotel, and Institutional Management with Secondary FCSE Teacher Certificate in Hospitality, Nutrition, and Food Science

This option offers a career path for those interested in teaching hospitality at the eighth grade and high school levels. Students complete a broad base of hospitality management courses as well as a 400-hour hospitality internship and 400 hours of hospitality work experience along with student teaching that leads to teacher certification. Graduates will be eligible for a Specialized Certificate in Hospitality, Nutrition, and Food Science (Grades 8-12). Students seeking certification must meet all requirements outlined in the College of Education section of this catalog. Admission requirements for the teaching program include the completion of approximately 60 hours with an overall 2.75 GPA or better and a satisfactory level of performance on an approved basic skills assessment.

Submit original or attested copies of High school/Secondary school transcripts
SAT/ACT scores
Essay(s)
Letter(s) of recommendation
Resume
TOEFL (Test of English as a Foreign Language) - The minimum TOEFL score is 550 (paper-based version) or 79 (internet-based version).
IELTS (International English Language Testing Service) - The minimum IELTS required score is an overall band score of 6.5 on the Academic version.