Graduate Diploma in Food Science

The Graduate Diploma in Food Science combines a strong core in food chemistry, processing, sensory science, food safety and microbiology with career-focused electives.The Graduate Diploma in Food Science provides a stepping-stone to an exciting range of careers.As a food scientist, your work could involve:Finding the best balance of ingredients to improve flavour in food formulation, Discovering healthy new foods through researchInvestigating the effects of bioactive food components like prebiotics and antioxidants on healthHelping to ensure foods are safely processed and produced, Maintaining quality in food manufacturingMaking foods stay safe and stable for longer.Modern scientific workplaces require workers with a range of skills and capabilities beyond the lab. You can broaden your knowledge and career possibilities by selecting electives that will prepare you for the workplace.

In order to be considered for entry, applicants must have completed: an undergraduate degree in any discipline with at least an H3 (65%) weighted average, or equivalent.