Bachelor of Nutrition

The Bachelor of Nutrition prepares you to assess the determinants of health and nutritional needs of communities and broader populations. This course offers a special, industry-led group nutrition project supported by an industry partner, giving you practical experience in the field.This degree in Nutrition will teach you how to apply preventative principles to address nutrition issues at all levels of the population. Throughout the course, you will gain a solid understanding of health science, biology and physiology. You will learn about nutrition in the context of public health, pathology and improving health and wellness, and develop skills to critically analyse, develop and implement nutrition intervention programs. You’ll also study specialist subjects like First people culture, history and healthcare, public health nutrition and a special populations project, allowing you to gain valuable industry skills.

Before you begin your application to study as a international student, check that you meet the requirements listed below.; Successful completion of at least 0.5 EFTSL at AQF level 5, 0.25 EFTSL at AQF level 6 or above, or equivalent OR Australian secondary school certificate, or equivalent Senior Secondary qualification, or Baccalaureate Diploma; Successful completion of at least 0.5 EFTSL at AQF level 5, 0.25 EFTSL at AQF level 6 or above, or equivalent