Nutrition and Medical Sciences - BSc (Hons)

Explore nutrition at all stages of life, from cellular, whole body and global public health perspectives, on this three-year, full-time BSc Nutrition and Medical Sciences degree. Based in the heart of UCL's Bloomsbury campus in London, this cutting-edge, evidence-based course is an unrivalled foundation for future practising nutritionists. Good nutrition is the basis of a healthy life and the avoidance of illness. Study our BSc Nutrition and Medical Sciences to learn how nutrition relates to personal diet, lifestyle, and modern patterns of disease.You'll explore the foundations of human biology and medicine, including the major body systems in health and disease, while also delving in depth into the themes of human growth and development.

GradesAAASubjectsBiology at grade A and either Chemistry, Mathematics or Physics required.GCSEsEnglish Language and Mathematics at grade B or 6.Points38SubjectsA total of 18 points in three higher level subjects including 6 in Biology and either Mathematics, Physics or Chemistry, with no higher level score below 5. For Mathematics, the programme will accept either 'Analysis and Approaches' or 'Applications and Interpretation' at higher level.Level 4: