MSc in Food Safety, Hygiene and Management

Course overview In this course you take your career to the next level with advanced academic training in food safety and food control. Develop your expertise in the relationship between food and public health. Explore the scientific, political and legislative factors that influence food safety and security around the world. Boost your employability in a field that has worldwide career opportunities. Access to safe food concerns us all. You'll be well placed for food safety roles in government authorities, food testing laboratories or food manufacturing. Accredited by the Chartered Institute of Environmental Health. Course highlights Study a programme accredited by the Chartered Institute of Environmental Health (CIEH) Birmingham is ranked 76th in the QS World University Rankings 2026, maintaining our position in the top 100 universities globally and placing us 11th amongst UK universities. Our course focuses on the mechanisms of Food Control and Food Safety Management. As well as a high level of technical knowledge, you’ll learn to critically analyse data and published information, apply scientific principles and legislation to practical situations. You'll become experienced at locating and interpreting government guidance, and develop an advanced understanding of common food safety management systems. Learn from leading specialists with strong links with government authorities and the food industry Develop in-demand skills to advance your career in food safety and security Study in a School with a first class reputation in learning, teaching and research