Nutrition MSc

The MSc in Nutrition offers an in-depth exploration of the vital role nutrition plays in health and disease. Designed for those eager to understand the science behind diet and wellbeing, this course provides a comprehensive foundation in the biochemical and physiological processes of nutrient utilisation. However, nutrition is not just about scientific knowledge; you will also examine the broader cultural, social, and environmental influences that shape dietary habits and public health. More than just a theoretical programme, this Master's integrates practical, real-world learning to develop key vocational skills essential for a career in nutrition. Through hands-on modules, you will gain expertise in evidence-based nutritional assessment and intervention strategies. Accredited by the Association for Nutrition (AfN), this MSc provides a direct route to registration with the UK Voluntary Register of Nutritionists (UKVRN), enabling you to use the prestigious ‘ANutr’ title upon graduation and enhancing your professional credibility.

A minimum 2:2 honours degree or equivalent, in a biological/health science including components of biochemistry, is required. On application, students should provide a degree transcript and details of modules with biochemistry content (e.g. module/unit descriptors). Applications may be considered from applicants with degrees that don’t fall into the above categories, e.g. chemistry, sports science etc., providing the applicant has a minimum 2:1 honours degree and recent A Levels in biology and/or chemistry (grade A-C). Students from countries outside the UK are expected to have entry qualifications roughly equivalent to a British Bachelor's degree (or equivalent) for postgraduate study.