Bachelor of Science (Agricultural Science)

The BSc in Agricultural Science at the University of Galway is designed to prepare the next generation of agrifood professionals to meet the demands of a changing world. As the global agrifood sector faces increasing environmental challenges and shifts toward a climate-neutral, circular bioeconomy, this four-year degree equips students with the scientific, technical, and business skills needed to drive sustainable and resilient food systems. The multi-trillion euro global agrifood sector is the largest contributor to economic development globally, and underpins rural employment and livelihoods. However, the environmental impacts of food production must be dramatically reduced, and new opportunities are emerging for farmers to diversify activities and income streams as society accelerates towards a climate neutral and circular bioeconomy. This exciting new four-year BSc is for the next generation of agrifood professionals who will need to deliver food security in a rapidly changing world. The multidisciplinary teaching team, based in the University of Galway and Teagasc, comprises internationally recognised research leaders in animal science, plant science, agri-sustainability and the bioeconomy.