Master of Business Administration - Food Technology Industry Management

The MaineMBA in Food Technology Industry Management combines a curriculum that teaches executive business skills with specialized education in food manufacturing technology, production, and supply chains necessary for advanced leadership roles in food, nutrition, and related industries. Students in this MaineMBA concentration prepare for leadership careers in food manufacturing, laboratory research, and emerging technologies settings and corporate environments. This concentration is offered in partnership with the College of Earth, Life, and Health Sciences at the University of Maine.

Bachelor’s degree from an accredited university with a 3.0 cumulative GPA; 3.5 preferred.GMAT score minimum of 500; 550 is preferred. GMAT waivers are available for qualified students.International three-year degree holders are considered for admission to the Graduate School of Business. All applicants are considered on a case-by-case basis. Three-year degree holders are encouraged to apply.Transcripts of all Previous College and/or University Work