PhD Food and Nutritional Sciences

Our research spans all aspects of food and nutrition, from farm to fork and beyond. We offer interdisciplinary research projects in a world-leading environment, with a focus on improving the quality and safety of food to deliver health benefits for society.As part of the research community in the Department of Food and Nutritional Sciences, you'll be well supported throughout your time here. We are world-renowned for the quality of our research, making Reading an excellent environment for food scientists.

To be accepted on our PhD programme, you'll need a Bachelor's degree of at least 2:1 level (or equivalent), or a master's degree, in a subject related to your proposed PhD research topic.