Nutrition and Health with Foundation Year - BSc

Why this course - We are ranked 6th in London for Nutrition and Health (Complete University Guide 2023) - #8 in England for undergraduate student satisfaction (National Student Survey 2024) - Jointly recognised as the best modern university in the country, and the best modern university in London for research excellence. (REF 2021). 77% of our research is ranked ‘world leading’ or ‘internationally excellent’ (REF 2021). About this course: Improving human health has never been a bigger global challenge. Get the specialist, practical skills you need to tackle topical issues and prevent disease through nutrition. Skills: Accredited by the Association for Nutrition, this course gives you the knowledge and skills to carve out a sustainable career in the health sector. You’ll gain a strong foundation in the science behind good nutrition, disease, treatment, and prevention. You’ll explore: - Principles of human nutrition - Awareness of public health - Research and analysis, and how to effectively communicate - Practical laboratory skills, including food analysis and evaluation Career opportunities: Our graduates go on to work in different specialisms within nutrition and health, such as: - Clinical NutritionDietitian - Sports and Exercise Nutrition - Eating Disorder Specialists - Food Policy and Advocacy If you’re ready to learn, we’ll help you gain the confidence and opportunities to achieve.