Postgraduate Diploma in Food and Bioproduct Sciences

Food and Bioproduct Sciences (FABS) has a well-designed multi-disciplinary program that encompasses the knowledge of biology, chemistry, physics, microbiology, engineering and technological processes into the production of food and bioproducts from plants, animals and microorganisms.A key objective of this program is to provide advanced knowledge and training in the development and application of the aforementioned disciplines in pre- and post-harvest agriculture, thereby adding value to primary agriculture products. The P.G.D. in FABS program concentrates on the understanding of how to use various bioresources to produce healthy foods and consumer-acceptable bioproducts to support our health, the environment and a sustainable bioeconomy.

A cumulative weighted average of at least a 65% (USask grade system equivalent) in the last two years of study (e.g. 60 credit units)A four-year honours degree, or equivalent, from a recognized college or university in an academic discipline relevant to the proposed field of study