Whether your interests lie in sustainability, plant-based cuisine, or creative product development, this BSc (Hons) Culinary Industry Management course will help prepare you for a successful career in the culinary industry.
Throughout the degree, you will learn time-honoured cooking techniques alongside modern culinary innovations and business management skills, taught by our experienced industry professionals. Their guidance transforms theoretical study into real-life problem-solving, ensuring that you are well-prepared to tackle contemporary challenges in the culinary field and gain invaluable practical insights.
You will be able to customise your studies by selecting modules that reflect your passions and align with current industry trends, such as advanced patisserie, digital marketing and consumer behaviour, or sustainable confectionery management.
Our state-of-the-art facilities create an inspiring environment for you to experiment with cutting-edge techniques and gain hands-on experience, from our on-campus fine dining restaurant and industry-standard kitchens to our Food Microbiology Lab. These practical opportunities will enable you to apply your classroom knowledge in a professional kitchen setting, readying you for a competitive career.
What you'll study
Our BSc (Hons) Culinary Industry Management course is designed to give you both the theoretical and practical skills needed to excel in the food business, with a focus on culinary arts creativity and strategic management.
During this culinary degree, you will build a strong foundation in management principles, including accounting, finance, research, strategic decision-making and leadership and communication. At the same time, you will refine your practical culinary skills and explore advanced cooking techniques.
This balanced approach will equip you with an expansive skill set that meets the demands of modern hospitality, food and beverage production, and service.
Assessments are rooted in real-life industry scenarios. You will engage with contemporary challenges such as sustainability, plant-based cooking, product development, and the demands of fine dining. By confronting practical problems in a controlled academic environment, you will gain insights that are directly applicable to the professional world.
Through group projects, presentations, and collaborative learning, you will develop your capability to lead teams and communicate effectively in high-pressure environments.
A distinctive feature of this course is its strong industry focus. You will:
• be taught by our experienced professionals as well as renowned guest lecturers from leading culinary organisations
• have access to external events and professional networking opportunities, allowing you to establish valuable connections and gain exposure to industry developments
• participate in national and international culinary competitions that further refine your abilities and boost your confidence.
We offer a range of compulsory modules that are essential for your understanding of culinary industry management, as well as a diverse selection of optional modules that allow you to tailor your degree in line with your career aspirations.
Level 6 Top-Up course option
A top-up course is equivalent to the final year of an undergraduate degree and allows you to 'top up' an existing qualification into a full honours degree.
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