ICT40120 – Certificate IV in Information Technology

The Diploma of Hospitality Management is a comprehensive program designed to equip individuals with the skills needed to excel in the hospitality industry. Students learn about hospitality operations, customer service, event management, and business principles. The Diploma of Hospitality Management offers a comprehensive and in-depth study of the hospitality industry, providing students with the essential knowledge and skills needed to excel in this dynamic field. The course covers a wide range of topics, including hospitality operations, customer service, event management, marketing, and financial management tailored specifically to the hospitality sector. Throughout the program, students are immersed in practical learning experiences that equip them with industry-relevant expertise. They develop strong communication, problem-solving, and leadership abilities while gaining hands-on training in areas such as food and beverage management, housekeeping, front office operations, and the implementation of technology in the hospitality setting. The diploma also emphasizes the importance of industry exposure, often incorporating internships or work placements, enabling students to apply their knowledge in real-world hospitality environments. Upon completion of the Diploma of Hospitality Management, graduates are well-prepared to pursue a variety of exciting career opportunities in hotels, restaurants, resorts, and other hospitality establishments, making a positive impact on guest experiences and contributing to the success of the industry. The Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. Upon completing the qualification, they will be able to operate independently, have responsibility for others and make a range of operational business decisions.

Minimum 18 years of age at the time of commencement. Successful completion of Australian Equivalent Year 10 qualification or higher. Must be able to handle and cook dairy products and non-vegetarian food items including beef and pork. Should have basic computer and MS Office skills (Word, Excel and Power Point).