Doctorate Food Science courses in United States

Acupuncture is an alternative medicine system in which fine needles are inserted in the skin at various points, known as energy lines, to treat patients. Studying Acupuncture can be your gateway to a bright and lucrative career in healthcare. 

Dietetics is the study of the effects of diet and nutrition on human health. Dietetics has a heavy focus on public health and is dedicated to informing the masses about the significance of eating healthy foods.

Statistics is concerned with the collection, analysis and interpretation of data. You will not only learn the theoretical aspects of statistics but in-demand skills such as statistical modelling, boosting your employability in a variety of industries.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Biological and life sciences involves the study of a multitude of living organisms – from microscopic organisms to large mammals that inhabit the earth. With pandemics and new diseases on the rise, the importance of biological sciences has increased.

Heritage study helps us understand identity and cultural narratives. It looks at tangible (landscapes, structures, and objects) and intangible things (folklore, cusine, music, and crafts) to understand people and culture.