Popular patisserie courses and degrees to study abroad

158 results found, showing 1-24 below

Certificate III in Patisserie / Diploma of Hospitality Management

TAFE Queensland

Scholarship

Brisbane, Australia
VET
AUD 20200/yr (Indicative)
2 Year
Next intake: Jan 2027

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SIT40521 - Certificate IV in Kitchen Management

Canterbury Business College (RTO Code: 6554, CRICOS Provider Code: 01899K)

Internship

Surry Hills, Australia
VET
AUD 11000/yr (Indicative)
78 Week
Next intake: Oct 2026
(Show more)
12.10.2026 - Surry Hills
16.11.2026 - Surry Hills
11.01.2027 - Surry Hills
15.02.2027 - Surry Hills
12.04.2027 - Surry Hills
17.05.2027 - Surry Hills
12.07.2027 - Surry Hills
16.08.2027 - Surry Hills
11.10.2027 - Surry Hills
15.11.2027 - Surry Hills

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Advanced Diploma of Hospitality Management - Patisserie [Melbourne]

Le Cordon Bleu Australia

Scholarship

Internship

Moorabbin, Australia
VET
AUD 14172/yr (Indicative)
6 Month
Next intake: Sep 2026
(Show more)
30.09.2026 - Moorabbin
11.01.2027 - Moorabbin
12.04.2027 - Moorabbin
12.07.2027 - Moorabbin
29.09.2027 - Moorabbin
10.01.2028 - Moorabbin
10.04.2028 - Moorabbin
10.07.2028 - Moorabbin
25.09.2028 - Moorabbin
22.01.2029 - Moorabbin
16.04.2029 - Moorabbin
16.07.2029 - Moorabbin
24.09.2029 - Moorabbin

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Diploma of Hospitality Management Packaged with Certificate IV in Patisserie (Melbourne Campus)

William Angliss Institute of TAFE

Scholarship

Internship

Melbourne, Australia
VET
AUD 20990/yr (Indicative)
2 Year
Next intake: Sep 2026
(Show more)
28.09.2026 - Melbourne
08.02.2027 - Melbourne
12.04.2027 - Melbourne
12.07.2027 - Melbourne
13.09.2027 - Melbourne
12.04.2028 - Melbourne
13.09.2028 - Melbourne
10.07.2028 - Melbourne
14.02.2028 - Melbourne

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Associate in Applied Science in Culinary and Pastry Arts

South Seattle College

Scholarship

Seattle, United States
Undergraduate
USD 7762/yr (Indicative)
2 Year
Next intake: Sep 2026
(Show more)
28.09.2026 - Seattle
04.01.2027 - Seattle
05.04.2027 - Seattle
12.07.2027 - Seattle

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Diploma of Hospitality Management (Patisserie) - (111738A)

Academia International

Scholarship

Internship

Melbourne, Australia
VET
AUD 16000/yr (Indicative)
1.5 Year
Next intake: Oct 2026
(Show more)
12.10.2026 - Melbourne
12.10.2026 - Brisbane

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Advanced Diploma of Hospitality Management Includes Certificate III in Patisserie, Certificate IV in Patisserie and Diploma of Hospitality Management

Academia International

Scholarship

Internship

Melbourne, Australia
VET
AUD 12000/yr (Indicative)
2.5 Year
Next intake: Oct 2026
(Show more)
12.10.2026 - Melbourne
12.10.2026 - Brisbane

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Diploma in Baking and Pastry Arts Management

Humber Polytechnic

Scholarship

Internship

Toronto, Canada
Foundation
CAD 18890/yr (Indicative)
4 Semester
Next intake: Jan 2027

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Baking and Pastry Arts Management Program (H113)

George Brown Polytechnic

Scholarship

Internship

Toronto, Canada
Undergraduate
CAD 20950/yr (Indicative)
4 Semester
Next intake: May 2027

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Pastry Arts Certificate

Vancouver Community College

Scholarship

Internship

Vancouver, Canada
Undergraduate
CAD 27285/yr (Indicative)
11 Month
Next intake: Oct 2026
(Show more)
12.10.2026 - Vancouver
18.01.2027 - Vancouver
15.03.2027 - Vancouver
12.04.2027 - Vancouver

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College Certificate in Baking and Pastry Arts

Algonquin College

Scholarship

Internship

Ottawa, Canada
Undergraduate
CAD 15473/yr (Indicative)
1 Year
Next intake: Jan 2027
(Show more)
11.01.2027 - Ottawa
10.05.2027 - Ottawa

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Certificate III in Patisserie

TAFE Queensland

Scholarship

Brisbane, Australia
VET
AUD 19600/yr (Indicative)
1 Year
Next intake: Jan 2027

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Le Cordon Bleu Grand Diplôme with Advanced Study (Pâtisserie Innovation, Culinary Management)

Le Cordon Bleu London

Internship

London, United Kingdom
Undergraduate
GBP 50435/yr (Indicative)
15 Month
Next intake: Jul 2027
(Show more)
02.07.2027 - London
08.01.2027 - London
01.10.2027 - London
02.04.2027 - London
08.01.2028 - London

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Diplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation, Culinary Management) – Internship Pathway

Le Cordon Bleu London

Internship

London, United Kingdom
Undergraduate
GBP 27873/yr (Indicative)
18 Month
Next intake: Jul 2027
(Show more)
02.07.2027 - London
02.04.2027 - London
01.10.2027 - London
08.01.2027 - London
08.01.2028 - London

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Bakery and Patisserie Technology Top-up

University College Birmingham

Birmingham, United Kingdom
Undergraduate
GBP 17000/yr (Indicative)
3 Year
Next intake: Sep 2027
(Show more)
13.09.2027 - Birmingham
28.09.2026 - Birmingham

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SIT31021 – Certificate III in Patisserie

Victorian Institute of Technology (VIT)

Internship

Melbourne, Australia
VET
AUD 13169/yr (Indicative)
52 Week
Next intake: Feb 2027
(Show more)
08.02.2027 - Melbourne
08.02.2027 - Melbourne
08.02.2027 - Melbourne
15.03.2027 - Melbourne
15.03.2027 - Melbourne
15.03.2027 - Melbourne
10.05.2027 - Melbourne
10.05.2027 - Melbourne
10.05.2027 - Melbourne
07.06.2027 - Melbourne
07.06.2027 - Melbourne
07.06.2027 - Melbourne
19.07.2027 - Melbourne
19.07.2027 - Melbourne
19.07.2027 - Melbourne
16.08.2027 - Melbourne
16.08.2027 - Melbourne
16.08.2027 - Melbourne

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Certificate III in Patisserie (109756F)

Acknowledge Education Pty Ltd

Melbourne, Australia
VET
AUD 10450/yr (Indicative)
1 Year
Next intake: Apr 2027
(Show more)
12.04.2027 - Melbourne
12.07.2027 - Melbourne
13.09.2027 - Melbourne

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Certificate IV in Residential Drafting

TAFE South Australia

Scholarship

Tonsley, Australia
VET
AUD 18705/yr (Indicative)
2 Semester
Next intake: Jan 2027
(Show more)
27.01.2027 - Tonsley
19.07.2027 - Tonsley

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Certificate IV in Kitchen Management

Melbourne Polytechnic

Scholarship

Internship

Preston, Australia
VET
AUD 9980/yr (Indicative)
6 Month
Next intake: Feb 2027
(Show more)
08.02.2027 - Preston
12.07.2027 - Preston

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Advanced Diploma of Hospitality Management - Patisserie [Sydney]

Le Cordon Bleu Australia

Scholarship

Internship

Ryde, Australia
VET
AUD 14597/yr (Indicative)
6 Month
Next intake: Sep 2026
(Show more)
30.09.2026 - Ryde
11.01.2027 - Ryde
12.04.2027 - Ryde
12.07.2027 - Ryde
29.09.2027 - Ryde
10.01.2028 - Ryde
10.04.2028 - Ryde
10.07.2028 - Ryde
25.09.2028 - Ryde
22.01.2029 - Ryde
16.04.2029 - Ryde
16.07.2029 - Ryde
24.09.2029 - Ryde

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Bachelor of Culinary Management (Professional Practice) Packaged with Certificate IV in Kitchen Management and Advanced Diploma of Hospitality Management

William Angliss Institute of TAFE

Scholarship

Internship

Melbourne, Australia
Undergraduate
AUD 18248/yr (Indicative)
5 Year
Next intake: Feb 2027
(Show more)
08.02.2027 - Melbourne
12.07.2027 - Melbourne
10.07.2028 - Melbourne
14.02.2028 - Melbourne

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Certificate IV in Patisserie

TAFE NSW Institutes

Scholarship

Internship

Ryde, Australia
VET
AUD 22900/yr (Indicative)
1 Year
Next intake: Feb 2027
(Show more)
08.02.2027 - Ryde
12.07.2027 - Ryde
08.02.2028 - Ryde
10.07.2028 - Ryde

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SIT40721 – Certificate IV in Patisserie

Australia Institute of Business & Technology

Scholarship

Internship

Hobart, Australia
VET
AUD 12000/yr (Indicative)
104 Week
Next intake: Sep 2026
(Show more)
28.09.2026 - Hobart
28.09.2026 - Blacktown
21.10.2026 - Hobart
21.10.2026 - Blacktown
09.11.2026 - Hobart
09.11.2026 - Blacktown
18.01.2027 - Blacktown
18.01.2027 - Brisbane
18.01.2027 - Hobart
22.02.2027 - Blacktown
22.02.2027 - Brisbane
22.02.2027 - Hobart
15.03.2027 - Blacktown
15.03.2027 - Brisbane
15.03.2027 - Hobart
12.04.2027 - Blacktown
12.04.2027 - Brisbane
12.04.2027 - Hobart
10.05.2027 - Blacktown
10.05.2027 - Brisbane
10.05.2027 - Hobart
14.06.2027 - Hobart
14.06.2027 - Blacktown
12.07.2027 - Hobart
12.07.2027 - Blacktown
09.08.2027 - Hobart
09.08.2027 - Blacktown
13.09.2027 - Hobart
13.09.2027 - Blacktown
11.10.2027 - Hobart
11.10.2027 - Blacktown
08.11.2027 - Hobart
08.11.2027 - Blacktown

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Certificate III in Patisserie

TAFE South Australia

Scholarship

Internship

Regency Park, Australia
VET
AUD 16950/yr (Indicative)
2 Semester
Next intake: Jan 2027
(Show more)
27.01.2027 - Regency Park
19.07.2027 - Regency Park

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