Bachelor of Science in Hospitality Management

The School of Hospitality Management (HOSP) provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management andor entrepreneurial opportunities in the hotellodging, restaurant, event planning, culinary, country club, foodservice or beverage industries. As an added competitive advantage, students graduate with a business minor from the Raymond J. Harbert College of Business and will have the requisite foundational knowledge of business administration as specified by AACSB International. Students also have the opportunity to participate in an international experience that will further distinguish HOSP graduates. The program prides itself with a near 100% placement rate as graduates are in demand in a variety of health-related, hospitality and foods industry careers.

International freshmen applicants are currently attending or graduated from high school but have not attended college (summer following high school graduation excluded).A completed application includes an admissions application and an application feean official evaluated high school transcript, official ACT/SAT scores, official TOEFL, IELTS, or PTE scores, affidavit financial support, and supporting bank letter.