Bachelor of Science in Nutrition, Dietetics and Food Science - Food Science

The Nutrition, Dietetics and Food Science program focuses on the biological, chemical and physical components of food and the ways in which these ingredients affect health. The Food Science option focuses on the physical, microbiological and chemical makeup of food and examines how it is grown andor manufactured, processed, preserved, packaged, transported, and otherwise prepared according to industry and government specifications and regulations. The Department of Family and Consumer Sciences (FCS) is inspired by the belief that a supportive, challenging learning environment is a foundation for the personal, intellectual and professional development of our students, faculty and staff. Family and Consumer Sciences encompasses the study of relationships among people and their personal environments, focusing on the impact of physical, biological and social environments on human behavior and development.

Official transcripts.You will be required to submit all official secondary-school records. This includes certificates, examination grades, degrees or diplomas in original language of issue. You must also include official verification of high school completion.Official English translations of all academic records including certificates, degrees or diplomas.You will be considered for admission to CSUN as an international freshman if you meet the following requirements:You have earned a minimum GPA of 3.0 on a 4.0 grading scale or an average of "B" grades on an "A - F" letter grading scale. (CSUN will convert your international GPA when you apply for admission.)