Ontario College Graduate Certificate in Culinary Arts - Italian (Postgraduate) (H411)

Take your education and career to the next level with the Culinary Arts – Italian (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in Italy. Learn the techniques that make Italian cuisine famous around the world in the Culinary Arts – Italian (Postgraduate) (H411) program. Learn from experts in Toronto and then travel to Italy for a study and work abroad experience as part of this one-year graduate certificate program. In this program, you will: experience hands-on learning in both Canada and Italy with pre-eminent Italian chef professorsbuild your knowledge of Italian culinary traditions and embrace emerging trends in Italian cuisinebenefit from our partnership with ALMA, the world-famous Scuola Internazionale di Cucina Italiana, near Parma – one of Italy’s finest chef schoolsexperience the vineyards, cheese producers and local markets of Italy as your open-air classroomstudy in top restaurants and hotels in Italy, where you will get attention, training and an inspiring experienceAfter your experiences in Italy, you will show off what you’ve learned at The Chefs’ House, George Brown Polytechnic’s signature restaurant in downtown Toronto. This program has a long-standing reputation for excellence among Italian restaurateurs in Toronto and beyond, which will help make you a sought-after employee when you graduate.

• diploma or bachelor’s degree in culinary management AND a minimum of one year of relevant work experience (resumé and references required) OR
• one-year certificate from a culinary skills program or advanced cook certification AND a minimum of one year of relevant work experience (resumé and references required)