Diploma in Food, Nutrition and Health Transfer

The Diploma in Food, Nutrition, and Health Transfer is a limited enrolment program, developed in collaboration with UBC. Graduates of this program will receive acceptance to the Land and Food Systems Faculty and be eligible to apply to the 3rd year of BSC in Food, Nutrition and Health at UBC. The diploma provides the first two years of Arts and Sciences prerequisite courses for the Dietetics Major at UBC, and completing this diploma may improve a student’s chances for admission.

Students must complete a minimum of 30 credits and a 3.00 CGPA in required courses.

English Language Requirement

ENGL 1123, 1127, or 1128

Additional Requirements

Resume

Letter of intent

Valid Food Safe Level 1 or equivalent

Required courses (see important notes):

All of BIOL 1115, BIOL 1190, BIOL 1215, CHEM 1120, CHEM 1220, NUTR 2112, NUTR 2212, STAT 1181

One of

MATH 1153 & 1253, MATH 1171, MATH 1173 & 1183, MATH 1174, MATH 1175