Bachelor of Science in Hospitality Management - Restaurant Management (Farm-to-Table)

Students in the Restaurant Management: Farm-to-Table option at Montana State dig into hospitality-specific subjects such as systems management, quantity food preparation and the culinary arts, as well as investigate sustainability due to the program’s emphasis on farm-to-table and healthful cuisine. Courses are conducted at Towne’s Harvest Garden, MSU’s organic campus farm, as well as with restaurant and food service management businesses in the community. Graduates of the Restaurant Management: Farm-to-Table program enjoy careers in food-service, restaurants, healthcare facilities and more.

Submit your proof of English proficiency - If a student cannot provide proof of English proficiency, we can provide conditional admission, which leads to enrolling in our intensive English program prior to beginning the academic program. Please note that students who are conditionally admitted will not be considered for scholarships until they are fully admitted and fulfill the English Proficiency Requirement. Official transcripts should be sent directly from your school to Montana State University. Submit your transcripts. If you are applying as a freshman, please send us your high school transcript. If you are applying as a transfer student, please submit transcripts for all post-secondary coursework completed.Internet-based TOEFL test (iBT)- 71Paper-based TOEFL test (PBT)-525IELTS-6.0Cambridge English B2 First, C1 Advanced or C2 Proficiency- 169