Advanced Diploma in Culinary Innovation and Food Technology (Co-op)

As a Culinary Innovation and Food Technology graduate, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis. Highlights State-of-the-art facilities and equipment. The School of Culinary Arts at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. Co-op work term offers work integrated learning experience in food science and product development. Collaboration with Research and Innovation Centre provides applied research opportunities to many students.