Diploma in Culinary Management (Co-op)

As a Culinary Management graduate, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.The School of Culinary Arts at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty. Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation. Work-integrated learning opportunities through unique signature culinary events and volunteer initiatives.