Master of Science in Nutritional Sciences

The Master of Science in Nutritional Sciences, option in Nutrition, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered DietitianRegistered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.CurriculumAll students take core classes in macronutrients, micronutrients and nutrition research. Students work with an advisor to design an individualized program for elective coursework to fit their interests. Students may choose between a thesis (30 hours) and non-thesis (34 hours) plan.

Submit transcripts from all previously attended institutions 3.0 minimum undergraduate GPA required Current resume vitae and the names of three professional references who will be contacted to write letters of recommendationPersonal goals statement 1-2 pagesGRE scores are recommended but not required If English is a second language applicants must submit results for TOEFL or IELTS testsTOEFL 79 internet-based 550 paper-based.IELTS 6.5