Diploma in Baking and Pastry Arts

Transform your passion for baking and pastry into a rewarding career. Our exceptional instructors come from both traditional and contemporary baking backgrounds worldwide. Combined with state-of-the-art facilities and an innovative curriculum, we have the top Baking and Pastry Arts program in Canada. If you’ve always loved baking, have an artistic touch, and dream of creating exquisite baked goods, we can elevate your skills. A career in baking and pastry arts combines the arts and science - precision, chemistry, creativity, and imagination.Our graduates have diverse career prospects in an industry with high demand. You’ll be well-prepared for the field with experience in the craft of pastry, the art of baking, sugar artistry, and artisanal chocolate production.

Applicants must demonstrate English language proficiency and completion of all the following courses or equivalents:at least 50% in English Language Arts 10-1 or 10-2, andat least 50% in Math 10C or Math 10-3.SAIT accepts high school course equivalents for admission for applicants educated outside Alberta.