Ontario College Diploma in Culinary Management

The Culinary Management program takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops. Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management. There’s a team of professionals out there waiting for you. Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.

Ontario Secondary School Diploma with Grade 12 English (C) ENG4C, or mature student status. To be admissible to study full-time at the College, the equivalent of a Secondary School Diploma at the College preparation level or higher is needed. Some programs require further studies. Students are required to be at least 18 years old by the end of their first semester.