New Zealand Diploma in Cookery (Advanced) with strands in Cookery (Level 5) (Invercargill)

Entry into the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery will be granted to applicants who:

Have successfully completed the New Zealand Certificate in Cookery (Level 4), or
The National Certificate in Hospitality (Cookery) (Level 4), or
An equivalent programme of study

Applicants may be required to attend an interview, or if they live some distance from the campus, complete a telephone interview. Applicants must produce copies of applicable supporting certificates and/or evidence of prior achievements prior to interviews.

Personal commitment and a belief in one\u2019s own ability to succeed are important personal traits and will always be taken into consideration.

English Language Requirements

IELTS test - Academic score of 5.5 with no band score lower than 5

TOEFL Paper based test (pBT) - Score of 550 (with an essay score of 5 TWE)

TOEFL Internet based test (iBT) - Score of 46 (with a writing score of 14)

Cambridge English Examination \u2013 B2 First or B2 First for schools with a score of 162. No less than 154 in each skill

OET - Minimum of Grade C or 200 in all sub-tests

NZCEL - a) Expiring Level, b) Current: a) Level 4 (General) or (Workplace), b) Level 4 (General) or (Employment)

Pearson Test of English (Academic) - PTE (Academic) score of 42 with no band score lower than 36

Language Cert - B2 Communicator International ESOL Written (LRW) HIGH PASS with no less than 25/50 in each skill and Spoken (S) PASS

Trinity ISE - ISE II with no less than merit in any band