The Higher Certificate (Level 6) in Culinary Arts is a dynamic course which aims to provide students with the knowledge and skills necessary for a career in the food andor culinary sector. The practical nature of this programme will provide learners with the necessary competencies and knowledge required of culinary professionals to succeed in a range of businesses. This course is also suitable for individuals who wish to advance in their current position.The course is taught in our modern facilities on the TUS Athlone Campus which include:Two large-scale production kitchensThree Individual teaching kitchens and a specialised pastry kitchen120-seat lecture and culinary demonstration theatreBright and contemporary 100-seater training restaurantLicenced training barLarge open-plan reception areaThe Department also boosts a polytunnel, a wormery, a hydroponic propagator and vertical aeroponic tower gardens.

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Course fees are indicative and should be used as a guide.Speak to a counsellor to get an accurate price.

Duration: 2 Year(s)

Fees: EUR13500

Intake	Location
Semester 1 (September), 2027	Athlone

Entry requirements for Technological University of the Shannon: Midlands Midwest

CAO Points: 147

Leaving Certificate

Minimum Entry Requirements: Minimum O6 grades in the Leaving Certificate examination. One of the six subjects presented must include English.

QQI

Any QQI-FET level 5 qualification is acceptable.

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Application Deadline

The application deadline isn't available Speak to an IDP counsellor for more detailed information

Further information

If you aren't eligible for the above entry requirements, you might have a chance to explore pathway options at Technological University of the Shannon: Midlands Midwest. If you want to find out more, speak to our counsellors.