Location
Canada
Qualification
Master's Degree
Fees
CAD46871
Duration
1 Year(s)
Next intake
08.09.2027
Course fees are indicative and should be used as a guide.Speak to a counsellor to get an accurate price.
Duration: 1 Year(s)
Fees: CAD46871
| Intake | Location |
|---|---|
| Term 1 (September), 2027 | Vancouver |
Undergraduate degree in Food Science or related subject.
PREREQUISITES / COURSE REQUIREMENTS
The following subjects are prerequisites for the program and normally are taken before entering the program.
Non Food Science Courses:
Organic Chemistry - 2 courses
Biochemistry - 2 courses
Calculus - 1 course
Physics - 2 courses
Statistics - 1 course
Microbiology- 2 courses
And in the area of Food Science: Four courses (12 credits) from the following six core courses .
Food Process Science (FNH 309)
Food Chemistry I (FNH 301)
Food Analysis (FNH 302)
Food Laws, Regulations, & Quality Assurance (FNH 403)
Micro Organisms in Food Systems (FNH 313)
Principles in Food Engineering (FNH 300)
English Language Proficiency Requirement
Applicants from a university outside Canada at which English is not the primary language of instruction must present evidence of competency to pursue studies in the English language prior to being extended an offer of admission. Acceptable English language proficiency tests for applicants to graduate studies are:
The application deadline isn't available Speak to an IDP counsellor for more detailed information
If you aren't eligible for the above entry requirements, you might have a chance to explore pathway options at University of British Columbia. If you want to find out more, speak to our counsellors.
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