Location
Canada
Qualification
Master's Degree
Fees
CAD9884
Duration
1.5 Year(s)
Next intake
11.01.2027
Entry Score
6.5
Course fees are indicative and should be used as a guide.Speak to a counsellor to get an accurate price.
Duration: 1.5 Year(s)
Fees: CAD9884
| Intake | Location |
|---|---|
| Term 2 (January), 2027 | Vancouver |
| Summer (May), 2027 | Vancouver |
| Term 1 (September), 2027 | Vancouver |
| Term 2 (January), 2028 | Vancouver |
| Summer (May), 2028 | Vancouver |
The following subjects are prerequisites for the M. Sc. program and normally are taken before entering the program. Should a student have deficiencies in any of these areas, it may be possible to make up these deficiencies during the M.Sc. program. However, only up to 6 credits of Food Science core courses may be counted as credit towards the MSc requirements.
Non Food Science Courses:
Organic Chemistry - 2 courses
Biochemistry - 2 courses
Calculus - 1 course
Physics - 2 courses
Statistics - 1 course
Microbiology - 2 courses
And in the area of Food Science: Four courses (12 credits) from the following six core courses.
Food Process Science (FNH 309)
Food Chemistry I (FNH 301)
Food Analysis (FNH 302)
Food Laws, Regulations, & Quality Assurance (FNH 403)
Micro Organisms in Food Systems (FNH 313)
Principles in Food Engineering (FNH 300)
The application deadline isn't available Speak to an IDP counsellor for more detailed information
If you aren't eligible for the above entry requirements, you might have a chance to explore pathway options at University of British Columbia. If you want to find out more, speak to our counsellors.
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