Certificate in Hotel Operations

The Certificate in Hotel Operations at Glenmarie, Selangor campus equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today. Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts. Here are some reasons why you should consider taking this course: It is designed to provide students with key operational skills that are needed in the hospitality industry. You will be trained for many areas that are pertinent to day to day hotel operations, such as housekeeping, front office, and food & beverage. It creates a pathway to further your studies, which will open the door to managerial positions in hotels as well as other careers such as event planning, restaurateur, consultant, and even professional chef.

SPM / O Levels :Pass with min. 1 Credit,UEC :Min. 1 Credit